Catering Menu
Starters
Mamma Mia Meatballs
Half $95.00 | Full $175.00
Chicken Cordon Bleu Bites
Half $85.00 | Full $150.00
Toasted Ravioli
Half $65.00 | Full $115.00
Boneless Wings
Half $115.00 | Full $205.00 • Hot Honey, BBQ, or Buffalo.
Spinach Artichoke Dip
Half $75.00 | Full $140.00
Meat, Cheese, & Cracker Board
$115.00
Bruschetta & Toasted Italian Bread (V)
Half $60.00 | Full $110.00
Main Dishes
Chicken Parmesan
Half $105.00 | Full $195.00
Sliced Roast Beef in Au Jus
Half $118.00 | Full $210.00
Sliced Baked Ham
Half $112.00 | Full $205.00
Pulled Pork Sliders
Half $75.00 | Full $140.00
Hand Breaded Fried Chicken Tenders
Half $105.00 | Full $195.00
Penne Pasta (Veg)
Half $65.00 | Full 115.00 • Alfredo or Red Sauce | Add Chicken or Meatballs to Pasta +$25.00 / +$45.00
Macaroni & Cheese (Veg)
Half $65.00 | Full $115.00
Ham & Swiss Dollar Rolls
$66.00
Roast Beef & Cheddar Dollar Rolls
$68.00
Turkey & White American Dollar Rolls
$64.00
Sides
Roasted Garlic Parmesan Broccoli (GF)
Half $65.00 | Full $115.00
Seasonal Vegetable Platter w/ dip
Half $55.00 | Full $95.00
Steamed Mixed Veggies (Veg)
Half $50.00 | Full $90.00
Seasonal Fruit Platter
Half $50.00 | Full $90.00
Salads
House Salad
Half $55.00 | Full $95.00
Italian Salad
Half $60.00 | Full $110.00
BLT Pasta Salad
Half $65 | Full $115
Desserts
Chocolate Chip Cookies
$35.00/20ct
Brownies
$35.00/20ct
Cheery or Apple Cobbler
$45.00
Nancy’s Bread Pudding
$45.00
Bar
Open Tab
Run a “Tab” for as long as you like at Regular Bar Prices. You may set a cap. Cash Bar after cap reached.
Open Bar - Wells
$9.00
Only well brands, domestic beers, house wines • Per Hour/Per Person
Open Bar - Premium
$14.00
Includes Wells options, plus Craft Beers/Cocktails, most Liquors, all Wines • Per Hour/Per Person
Open Bar - Top Shelf
$21.00
Includes Wells & Premium options, plus all top shelf alcohols • Per Hour/Per Person