Catering Menu
Starters
Mamma Mia Meatballs
Half $88.00 | Full $160.00
Chicken Cordon Bleu Bites
Half $85.00 | Full $150.00
Toasted Ravioli
Half $65.00 | Full $105.00
Boneless Wings
Half $85.00 | Full $110.00 • Hot Honey, BBQ, or Buffalo.
Spinach Artichoke Dip
Half $65.00 | Full $110.00
Cheese & Cracker Board
$75.00
Pita Chips & Bruschetta (V)
Half $50.00 | Full $90.00
Main Dishes
Chicken Parmesan
Half $108.00 | Full $200.00
Sliced Roast Beef in Au Jus
Half $118.00 | Full $210.00
Sliced Baked Ham
Half $112.00 | Full $205.00
Pulled Pork Sliders
Half $75.00 | Full 140.00
Green Bean Casserole
Half $40.00 | Full 75.00
Penne Pasta (Veg)
Half $55.00 | Full 95.00 • Alfredo or Red Sauce | Add Chicken or Meatballs to Pasta +$25.00 / +$45.00
Macaroni & Cheese (Veg)
Half $55.00 | Full 95.00
Ham & Swiss Dollar Rolls
$62.00
Roast Beef & Cheddar Dollar Rolls
$64.00
Turkey & White American Dollar Rolls
$60.00
Sides
Parmesan Truffle Garlic Butter Red Potatoes (GF)
Half $72.00 | Full $140.00
Au Gratin Potatoes
Half $65.00 | Full $110.00
Mixed Veggies (Veg)
Half $50.00 | Full $90.00
Seasonal Fruit Platter
Half $40.00 | Full $75.00
Salads
House Salad
Half $45.00 | Full $85.00
Italian Salad
Half $50.00 | Full $90.00
Desserts
Chocolate Chip Cookies
$35.00/20ct
Brownies
$35.00/20ct
Cheery or Apple Cobbler
$45.00
Nancy’s Bread Pudding
$45.00
Bar
Open Tab
Run a “Tab” for as long as you like at Regular Bar Prices. You may set a cap. Cash Bar after cap reached.
Open Bar - Wells
$9.00
Only well brands, domestic beers, house wines • Per Hour/Per Person
Open Bar - Premium
$14.00
Includes Wells options, plus Craft Beers/Cocktails, most Liquors, all Wines • Per Hour/Per Person
Open Bar - Top Shelf
$21.00
Includes Wells & Premium options, plus all top shelf alcohols • Per Hour/Per Person